Noemi's Olive Oil
Our 100% Italian Extra Virgin Olive Oil is a high-quality oil obtained from the hand-picking of our olives grown in our olive groves at the foot of Perugia.
Our region is renowned for its centuries-old tradition of olive cultivation and the production of excellent quality olive oil.
Here are some distinctive characteristics of the Extra Virgin Olive Oil produced in these areas:
Olive Varieties
In these areas, various olive varieties are cultivated, including Frantoio, Leccino, Moraiolo, and Dolce Agogia. These varieties contribute to creating an oil with a unique flavor profile.Aroma and Flavor
Noemi’s Extra Virgin Olive Oil is known for its rich and complex flavor. It may present herbaceous, fruity, and spicy notes, with a slight bitterness. The aroma varies depending on the olive varieties used and the growing conditions.Color
The oil has a color that ranges from green to golden yellow, depending on the ripeness of the olives at harvest.Production Method
Extra Virgin Olive Oil is obtained through cold extraction, which means the olives are pressed at low temperatures to best preserve the flavors and nutrients.Designation of Origin
In Umbria, you can cultivate 100% Italian Extra Virgin Olive Oil, but also Extra Virgin Olive Oil with Protected Designation of Origin (PDO), such as the “Colli Perugini” PDO. These designations ensure the origin and quality of the oil.Culinary Uses
Extra Virgin Olive Oil is widely used in both Italian and international cuisine. It is perfect for dressing salads, vegetables, pasta dishes, meat, and fish. It can also be used as a base for sauces and marinades.The production of Extra Virgin Olive Oil in Umbria is a deeply rooted tradition based on artisanal methods and care in olive cultivation. This contributes to creating a fine oil, appreciated for its unique flavor and versatility in the kitchen.
100% Italian Extra Virgin Olive Oil
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Our 100% Italian Extra Virgin Olive Oil is a high-quality oil
